Chili Peanut Roasted Brussels Sprouts
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 lb brussels sprouts
- 2 tbsp olive oil
- Salt u0026 pepper
Chili Peanut Sauce
- 1/3 cup coconut aminos or low sodium soy sauce
- 2 tbsp natural, creamy peanut butter
- 1 tsp pure maple syrup or honey
- 1 clove garlic, crushed
- 1 tbsp chili garlic sauce, or any chili sauce/paste
- 1/8 tsp red pepper flakes
- Pinch salt. If using low-sodium soy sauce, add salt after blending if needed
Top with
- 1/4 cup crushed peanuts
- Drizzle of chili crunch
Directions
- Preheat your oven to 400 F
- Cut off the ends of your brussels sprouts, and slice them in half. Rinse well and add them to a large sheet pan
- Season with salt, pepper and the olive oil and toss together. Bake for 20 minutes then remove from the oven
- While they bake, whisk or blend together the chili peanut sauce ingredients until smooth.
- After 20 minutes, remove the brussels sprouts from the oven and toss together with half of the sauce. Place back into the oven for 15 minutes
- Serve with the remaining sauce, crushed peanuts and drizzle of chili crunch