Go Back Email Link
–+ servings
chili garlic noodles

Chili Garlic Noodles

No ratings yet
Serves: 4 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 8 oz rice noodles or any wide noodles
  • 1 tbsp avocado oil
  • 1/3 cup low sodium soy sauce
  • 2 shallots, finely diced
  • 3 cloves of garlic, crushed
  • 1 tsp grated ginger
  • 2-3 stalks green onions, plus more to top (about 1/3 cup)
  • 2 tbsp chili garlic sauce (cut down to 1 tbsp for less spicy)
  • 1 tbsp sesame oil
  • 1 tbsp coconut sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds, plus more to top
  • 1/4 tsp salt

Directions

  1. Boil your pasta as instructed on package. I prefer to leave mine al dente. Drain and set aside.
  2. Heat a large pan with avocado oil, and saute the shallots and green onion for 2- 3 minutes on low/medium heat.
  3. Add in the garlic and ginger and continue cooking for additional 2 minutes.
  4. Combine the soy sauce, sesame oil, coconut sugar, chili garlic sauce, rice vinegar, salt, and sesame seeds in a bowl and whisk together. Pour it into the pan and stir together over low heat for another 3-5 minutes.
  5. Add in your pasta and stir well until evenly incorporated. Let the pasta cook in the sauce over low heat for 5-7 minutes, stirring occasionally.
  6. Top with chopped scallions and sesame seeds when ready to serve.