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–+ servings

Chicken with Peas & Potatoes

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Serves: 6 -8 servings
Prep Time: 10 minutes
Cooking Time: 1 hour 35 minutes

Ingredients

  • 8 chicken drumsticks
  • 1 1/2 lbs baby yellow potatoes sliced in half
  • 2 yellow onions sliced into strips
  • 1 bag frozen peas 10 oz
  • 1 1/2 cups water
  • 1 tbsp date syrup
  • 2 tbsp paprika
  • 1 tbsp allspice
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 1/4 tsp salt
  • 1/4 tsp turmeric
  • 1/4 cup olive oil

Directions

  1. Preheat the oven to 400 F
  2. Heat a large braiser or skillet on medium heat then pour in the olive oil. Once the oil is hot, add the sliced onions to the pan. Saute for about 15 minutes, stirring occasionally, until slightly browned.
  3. Add the sliced potatoes and spice blend and mix together
  4. Pour the water into the pan, then mix in the peas. Nestle the chicken into the veggies, then drizzle the pan with 1 tbsp of date syrup.
  5. Cover the pan with a lid, and bake covered for 60 minutes, then uncovered for 20 minutes.
  6. Spoon any extra sauce over the top of the chicken before serving.