Go Back Email Link
–+ servings

Carrot Cake Overnight Oats

5 from 1 vote
Serves: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup rolled oats
  • 1 ¼ cups milk of choice
  • 3/4 cup grated carrots, about 2 small carrots
  • 1/4 cup shredded coconut
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/3 cup walnuts, chopped
  • Vanilla yogurt to top
  • Optional: 2 tbsp chia seeds

Directions

  1. Combine the oats, carrots, coconut, cinnamon, and chia seeds (if using) in a small dish.
  2. Pour in the milk, vanilla and maple syrup and whisk together until well combined.
  3. Refrigerate overnight, or for at least 5-6 hours.
  4. Give the oats a mix then top with a layer of vanilla yogurt and your chopped walnuts
  5. Serve cold when ready to eat. Refrigerate leftovers for up to 5 days