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–+ servings

Caramelized Banana Overnight Oats

5 from 2 votes
Serves: 2 servings
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Ingredients

  • 3/4 cups rolled oats
  • 1 banana, mashed
  • 1 1/4 cups milk of choice
  • 2 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • Pinch salt

Caramelized Banana

  • 1 banana
  • 1 tbsp coconut oil
  • 1/2 tsp cinnamon
  • Greek yogurt, for topping

Directions

  1. Add the mashed banana, milk, maple syrup and vanilla to a bowl and whisk together.
  2. Add in the rolled oats, chia seeds, cinnamon and salt and mix until fully incorporated.
  3. Refrigerate the mixture overnight or for at least 4 hours. Give the overnight oats a good mix before serving.
  4. When ready to serve, prepare your caramelized banana by slicing the banana into coins.
  5. Heat a small pan on medium heat, then add in the coconut oil and cinnamon.
  6. Cook the bananas for about 1 minute per side on medium heat, then serve over the oats.