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–+ servings

Buffalo Smashed Potatoes

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Serves: 4 servings
Prep Time: 25 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 1 1/2 lbs baby yellow potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 2 stalks of celery, finely chopped
  • 2 scallions, finely chopped
  • 1/4 cup crumbled feta cheese or blue cheese
  • 1/4 cup Frank's Red Hot Original or Buffalo Sauce
  • 1 tbsp melted butter
  • Chopped parsley, to top

Directions

  1. Boil the potatoes in a large pot of water for 20 minutes until fork tender
  2. Preheat the oven to 425 F
  3. Add the boiled potatoes to a large mixing bowl and toss them together with the olive oil, salt, garlic powder and smoked paprika
  4. Add them to a parchment lined baking sheet and smash them down using the bottom of a cup
  5. Bake them for 30 minutes, flip each one and bake for an additional 12 minutes
  6. Whisk together the melted butter with the hot sauce until smooth.
  7. Drizzle that mixture over the potatoes once they're ready, then top them with the celery, scallions, crumbled cheese and chopped parsley
  8. Serve fresh as an appetizer or side dish