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Blueberry Pie Oatmeal

Blueberry Pie Oatmeal

5 from 4 votes
Serves: 2 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups vanilla or original nut milk, I used an unsweetened vanilla almond milk
  • 1 tsp vanilla extract
  • 1/2 cup yogurt, plain or vanilla (can be vegan if needed)
  • Pinch of sea salt

Blueberry Compote

  • 1 cup blueberries
  • 1 tbsp lemon juice
  • 1 tbsp pure maple syrup
  • 1 tbsp chia seeds

Directions

  1. In a medium saucepan, pour in your oats, almond milk, vanilla and sea salt and bring it to a boil.
  2. Once boiling, reduce the heat to low to let it simmer, stirring occasionally.
  3. After about 6 minutes, add in the yogurt and whisk it in until creamy. Let the oats simmer on the lowest flame while you prep your blueberries. If needed, you can add a little more milk to thin them out. Be sure to stir every couple of minutes so that the oats don't stick to the bottom of the pan.
  4. While the oats simmer, add your blueberries to a small pan with the lemon juice and maple syrup and cook over a high heat. Stir the blueberries until they start to bubble, and gently begin mashing them- you can leave some pieces whole. Lower the heat to medium.
  5. After about 5-6 minutes, lower the flame to a medium/low and add in the chia seeds. Let the blueberries cook until they begin to thicken, making sure to stir every couple of minutes. It should take an additional 5-7 minutes.
  6. Once the blueberries are thick, divide the oats into two bowls and top with the blueberry compote. You can top them with extra chia seeds or yogurt.
  7. *The blueberry mixture can be prepped in advance and refrigerated for up to 1 week.