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–+ servings

Blood Orange Chocolate Pudding

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Serves: 8 -10 servings
Prep Time: 10 minutes
Total Time: 4 hours 10 minutes

Ingredients

  • 1 can of full-fat coconut milk 15 oz
  • 10 oz bag of chocolate chips dairy or non-dairy
  • Juice from 1 blood orange
  • 1/4 cup maple syrup
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • Flakey salt to top

Directions

  1. Shake the can of coconut milk and pour it into a microwave safe bowl with the bag of chocolate chips. Melt the coconut milk and chocolate chips in 30 second increments, for about 2-2 1/2 minutes, mixing in between.
  2. Using a whisk, vigorously mix the chocolate and and coconut milk until smooth.
  3. Add in the maple syrup, orange juice, orange zest and vanilla and whisk well. The mixture should be smooth.
  4. Place the mix into the fridge to set, for at least 4-5 hours or overnight. The consistency should be thick and creamy.
  5. Serve with fresh fruit, whipped cream and pinch of flakey salt.
  6. Leftovers can be refrigerated for up to 2 weeks.