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–+ servings

Blood Orange Burrata Salad

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Serves: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 8 oz container burrata (two 4 ounce portions)
  • 2 small blood oranges, peeled and sliced into rounds
  • 1 cup grape tomato medley, cut in half
  • 1 1/2 cups rainbow mix microgreens
  • 1/4 cup thinly sliced red onion
  • 1/4 cup roasted and salted pistachios, crushed
  • Juice from 1/2 lemon
  • Balsamic glaze
  • Olive oil
  • Salt

Directions

  1. In a shallow plate or small platter, layer the cut tomatoes, red onion and microgreens and gently mix.
  2. Drizzle the salad base with olive oil, juice from half a lemon and a pinch of salt all around.
  3. Place the sliced blood oranges around the salad, then top with the burrata. I left one burrata whole in the center, then cut the second one into 4 pieces and spread it around the plate.
  4. Garnish with a light drizzle of olive oil, balsamic glaze and a light sprinkle of salt, then sprinkle the chopped pistachios all around. I like to serve it as is without mixing.