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–+ servings

Birthday Cake Blondies

5 from 2 votes
Serves: 16 servings
Prep Time: 5 minutes
Cooking Time: 18 minutes
Total Time: 23 minutes

Ingredients

  • 2 cups almond flour
  • 1/3 cup coconut sugar
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut oil, use refined for a neutral taste
  • 1/4 cup cashew butter
  • 2 eggs, at room temp
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup rainbow sprinkles, plus more to top

Directions

  1. Preheat you oven to 350 F
  2. In a large bowl, whisk together the eggs, cashew butter, coconut oil, maple syrup, coconut sugar, vanilla and almond extract.
  3. Pour in the almond flour, salt, baking soda and sprinkles and mix well to form the batter.
  4. Line a 9 x 9 (or 8 x 8) baking dish with parchment paper, making sure to grease the corners. Flatten the batter into the pan and top with more sprinkles.
  5. Bake for 18-20 minutes. Remove from oven and let cool completely. Slice into 16 squares.
  6. Store leftovers in an airtight container for up to 1 week, or freeze for up to 3 months.