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–+ servings

Beef Tacos with Peach Vinegar Slaw

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Serves: 8 tacos
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 8 soft shell tacos
  • 1-1.5 lbs ground beef
  • 1/2 large yellow onion diced (1 cup)
  • 2 tsp paprika
  • 1 1/2 tsp cumin
  • 1 tsp garlic
  • 1 tsp smoked paprika
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/ tsp cayenne pepper
  • 2 tomatoes grated or substitute 2 tbsp tomato paste with 1/4 cup water
  • Olive oil

Peach Vinegar Slaw

  • 1 bag of coleslaw mix 16 oz
  • 1/4 cup mayonnaise
  • 1 diced jalapeno
  • 2 tbsp peach cider vinegar, or sub apple cider vinegar
  • Handful of cilantro finely chopped
  • Salt & pepper to taste

Directions

  1. Heat a large skillet with a drizzle of olive oil on medium heat.
  2. Once hot, add in the diced onion and saute for about 5-6 minutes.
  3. Add in the ground meat, breaking it apart in the pan to brown.
  4. After a couple of minutes, add in the grated tomatoes and spices. Toss together and cook on medium heat for about 8-10 minutes, until the meat is cooked through. Taste and adjust salt as needed.
  5. While the meat cooks, prepare the slaw by mixing the bag of coleslaw with the mayo, peach cider vinegar, diced jalapeno, cilantro and salt & pepper. Massage well with your hands to fully incorporate the dressing.
  6. Heat your tortillas over the flame or on a dry skillet to warm, then fill with the meat mix and slaw. Serve with hot sauce and fresh squeezed lime.