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–+ servings
banana oatmeal

Banana Birthday Cake Oatmeal

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Serves: 2 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 large banana, mashed
  • 1 cup rolled oats
  • 2 cups unsweetened vanilla (or plain) nut milk, I used almond
  • 2 tbsp chia seeds
  • 1 tbsp creamy cashew butter
  • 1 + 1/2 tsp vanilla extract
  • 1 tbsp pure maple syrup
  • Pinch of salt
  • 2 tbsp rainbow sprinkles
  • Yogurt (plant-based or regular) to top, optional

Directions

  1. Add your oats and milk into a medium sized saucepan over medium heat. Let the milk come to a slow boil, and reduce the heat to simmer once it starts to bubble.
  2. Add the mashed banana, cashew butter, maple syrup, chia seeds and salt into the pan. Whisk everything until its mixed, and let the oatmeal cook over a low heat. Keep stirring every few minutes until it begins to thicken.
  3. After about 8-10 minutes, mix in the vanilla extract and let the oatmeal cook for an additional 5 minutes until creamy.
  4. Divide the oats into two bowls and top with yogurt and sprinkles. You can also mix some sprinkles into the oatmeal, just note the colors from the sprinkles may melt into the oats!