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–+ servings

Balsamic Salmon Bites

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Serves: 4 serving
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 lbs skinless salmon cut into cubes
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Olive oil

Balsamic Glaze

  • 1/3 cup balsamic vinegar
  • 2 tbsp pure maple syrup or honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic crushed
  • Salt & pepper to taste

Serve with

Directions

  1. Prepare the balsamic marinade by whisking together the balsamic vinegar, maple syrup, dijon mustard, garlic and salt & pepper. Set aside.
  2. Slice the salmon into 1" cubes. Toss in a bowl with the salt, pepper, Italian seasoning and 2 tbsp of olive oil.
  3. Heat a pan on medium heat, then drizzle in another tbsp of olive oil. Once hot, add the salmon cubes into the pan. Cook on medium heat for about 5 minutes, then flip for another 3-4 minutes until the salmon has browned.
  4. Using a paper towel, soak up some of the oil from the pan. Pour the marinade into the pan and spoon over the salmon bites. Cook on a medium/low flame until the glaze thickens and bubbles, for about 3-4 minutes.
  5. Garnish with extra Italian seasoning when serving.