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–+ servings
baked apples

Bake Apples with Oatmeal Crumble

5 from 1 vote
Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes

Ingredients

  • 2 large apples, I used honeycrisp
  • 1/2 cup hot water
  • 1 tbsp coconut sugar
  • 1/2 tsp cinnamon

Crumb Topping

  • 1/3 cup rolled oats
  • 1/3 cup oat flour
  • 1/4 cup coconut sugar
  • 1/2 tsp cinnamon
  • 3 tbsp coconut oil, or vegan butter
  • 1/8 tsp salt

Directions

  1. Preheat the oven to 375 F
  2. Slice your apples in half and lightly spoon out the center to remove the seeds.
  3. Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down.
  4. Sprinkle the coconut sugar and cinnamon over each apple half.
  5. For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
  6. Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal!
  7. Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften.
  8. Serve warm with vanilla ice cream!