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–+ servings
Avocado Tuna Salad

Avocado Tuna Salad with Herb Vinaigrette

5 from 1 vote
Serves: 4 -6
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 3 hard-boiled eggs
  • 2 cans of tuna in oil 4-5 oz each
  • 3 avocados
  • 1/4 red onion thinly sliced
  • Lemon juice
  • Microgreens

Herb Vinaigrette

  • 1/4 cup olive oil
  • Juice from 1 lemon
  • 1/4 cup dill
  • 1/4 cup parsley
  • 1/4 cup cilantro
  • 1/4 cup mint
  • Salt & pepper to taste

Directions

  1. Bring a small pot of water to a boil. Add in the eggs and boil for 10 minutes. Peel and slice into quarters
  2. Slice the avocado into cubes. Layer it onto a serving platter with the red onion. Squeeze lemon juice over the top with a generous pinch of salt & pepper. Flake the canned tuna on top with the egg slices and microgreens all around.
  3. In a blender or food processor, add the herb dressing ingredients and blend until smooth.
  4. Pour the dressing over the salad- I like to add an extra squeeze of lemon juice. Serve the salad as is without mixing, with a side of crackers or toasted bread