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–+ servings

Arugula Steak Salad

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Serves: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • 2 boneless ribeye steaks, about 1.5-2 lbs or steak of choice
  • 5 -6 oz bag of arugula
  • 2 avocados, sliced
  • 2 peaches, sliced
  • Avocado oil

Zesty Mint Dressing

  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1/4 cup mint leaves
  • 1/4 cup parsley
  • 1/2 tbsp honey
  • 1 clove garlic
  • 1 tsp lemon zest
  • 1/4 tsp red pepper flakes
  • Pinch salt

Directions

  1. Generously season the steak with salt and pepper on both sides. Let the steak sit out for 20-30 minutes before grilling so it's not cold when cooking. Rub the steak with a drizzle of olive oil.
  2. Heat a skillet on medium heat then add in about 2 tbsp avocado oil, or cook the steaks on your grill.
  3. Cook for about 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium. Timing will depend on the thickness of the steak and your preferences. You can use a meat thermometer for best results.
  4. Let the steaks rest on a cutting board for 5-10 minutes before cutting. Once rested, slice against the grain then cut into smaller pieces.
  5. Prepare the mint dressing by adding the inrgedients to a blender or food processor and blending until smooth.
  6. Add the arugula to your serving platter and mix with 1/3 of the dressing.
  7. Top with sliced peaches, sliced avocados and your cut up steak then pour the remaining dressing over the top and serve.