Apricot Cashew Energy Bites
Serves: 15 -18 bites
Prep Time: 25 minutes
Total Time: 25 minutes
Ingredients
- 1 cup dried apricots, about 16
- 1/2 cup medjool dates, about 5-6 pitted
- 2 cups raw cashews
- 1/3 cup shredded coconut
- 1/4 tsp cinnamon
- 1 tbsp orange zest
- 1/4 cup water
- Pinch of salt
Directions
- Add all of the ingredients to a food processor or high speed blender, except for the water, and pulse together to finely chop the dried fruit and nuts.
- Add the water to the blender and blend together until a sticky mixture forms.
- With wet hands, scoop out about 1.5 tbsp of the mix to roll into balls, then place onto a parchment lined tray or baking dish. Refrigerate for at least 30 minutes to harden.
- Keep stored in the fridge for up to 3 weeks, or freeze for up to 3 months.