Go Back Email Link
–+ servings
apple cinnamon muffins

Apple Cinnamon Muffins

4.8 from 5 votes
Serves: 12 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup oat flour
  • 1 cup grated apples (about 1 large or 2 medium apples)
  • 1/2 cup applesauce
  • 1/2 cup light brown sugar or coconut sugar, plus more to sprinkle over the muffins
  • 1/3 cup olive oil
  • 2 eggs
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions

  1. Preheat your oven to 350 F
  2. In a large bowl, whisk together your eggs, oil, sugar, applesauce, apples, and vanilla until smooth
  3. Add in the almond flour, oat flour, cinnamon, salt, baking powder and baking soda and gently combine using a spatula.
  4. Line a 12 count muffin tray with paper liners and pour about 1/3 cup of batter into each cup
  5. Optional step: sprinkle the top of your muffins with a small pinch of brown sugar.
  6. Bake the muffins for 25 minutes, until firm to touch and a toothpick comes out clean.
  7. Let cool for 10 minutes and enjoy!
  8. Keep stored in a cool place for up tp 3 days, refrigerate for up to 1 week or freeze for up to 2 months.