Almond Flour Chocolate Chip Cookies
Serves: 15 -20 cookies
Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Ingredients
- 2 cups almond flour
- 1/3 cup softened coconut oil at room temperature or softened butter. I use refined coconut oil for a neutral taste*
- 1/2 cup coconut sugar or dark brown sugar
- 2 tbsp maple syrup
- 1 egg at room temp
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3-1/2 cup dark chocolate chips
Directions
- Whisk together the egg, sugar, oil, vanilla and maple syrup.
- Mix in remaining ingredients until well combined.
- Refrigerate the dough for 30-40 minutes.
- Preheat oven to 350 F.
- Line a sheet pan with parchment paper. Scoop 1-2 tbsp of dough and roll in between your palms. Place them about 2 inches apart.
- Bake for or 10-12 minutes. Remove from oven and tap the pan a few time on the stove top or counter to flatten the cookies.
- Let cool for 10 minutes.
- Store in sealed container for up to 1 week. I like to refrigerate these, but counter top works great.