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almond butter muffins

Almond Butter Banana Muffins

5 from 5 votes
Serves: 10 muffins
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 2 medium spotty bananas, mashed
  • 1 egg
  • 1/2 cup smooth almond butter, unsweetened
  • 3/4 cup almond flour
  • 1/4 cup pure maple syrup or honey
  • 2 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips

Directions

  1. Preheat oven to 350 F.
  2. In a medium mixing bowl, whisk together the mashed bananas, egg, almond butter, sweetener and vanilla extract. You can also do this in a blender if preferred.
  3. Stir in the almond flour, baking powder, salt, cinnamon, chia seeds and chocolate chips and mix well.
  4. Line a muffin tin with baking cups and fill each one 3/4 of the way with the batter.
  5. Top with a few extra chocolate chips before baking. For mini muffins, bake for 15-20 minutes, for regular sized muffins bake 20-25 minutes- until the tops are firm to touch.
  6. Store in an airtight container on the counter for up to 3 days, or in the fridge for up to 1 week. I love to warm them in the oven or microwave before serving.

Notes

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