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Serves: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 heads butter lettuce or sub 5-6 heads little gem lettuce
  • 4 radishes thinly sliced
  • 2 semi-firm avocados sliced
  • 2 slices sourdough bread
  • Olive oil
  • Flakey salt

Creamy Dill Dressing

  • 1/3 cup mayonnaise. For a lighter dressing option, you can use half mayo, half greek yogurt
  • 1 lemon, juiced
  • 2 tsp dijon mustard
  • 1 tsp honey
  • 1/2 tbsp dry dill
  • 1 garlic clove minced
  • Salt & pepper

Directions

  1. Preheat the oven to 375 F
  2. Slice the sourdough into 1/2 inch cubes and add it to a sheet-pan. Toss the bread with a drizzle of olive oil and salt, and bake for about 15 minutes until browned. Set aside.
  3. Prepare the dressing by whisking together the mayo, lemon juice, dijon, honey, garlic, dill and salt & pepper until smooth.
  4. Roughly chop the butter lettuce and thinly slice the radishes. Add them to mixing bowl with half of the dressing and toss together. Add in the sliced avocado and pour in some extra dressing. Mix again.
  5. Top with the homemade sourdough croutons and an extra drizzle of dressing.