Serves: 4 -6 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 pack silken tofu 14 oz
- ½ cup semi-sweet chocolate chips melted with 1 tsp of coconut oil
- 3 tbsp pure maple syrup or honey
- 2 tbsp unsweetened cocoa powder
- 1 tbsp instant espresso powder/instant coffee
- Flakey salt
Top with
- Whipped cream dairy or plant-based
- Fresh berries
- Shaved chocolate
Directions
- Melt the chocolate chips and coconut oil in 30 second increments in the microwave until smooth
- Add the tofu to a blender or food processor with the melted chocolate, maple syrup, cocoa powder, coffee powder and pinch of flakey salt. Blend together until smooth
- Transfer the pudding to a dish and refrigerate for 30 minutes to an hour
- When serving, top with whipped cream, berries and shaved chocolate
- Keep refrigerated for up to 1 week