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Serves: 8
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 eggs
  • 1/2 cup applesauce
  • 1/2 cup grated apple 1 medium apple
  • 1/2 cup honey
  • 1/4 cup coconut oil. Use refined oil for a neutral taste
  • 1 tsp vanilla extra
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 2 medjool dates finely chopped
  • 2 tbsp sliced almonds

Directions

  1. Preheat the oven to 350 F
  2. Squeeze the liquid out of the grated apple, then add it to a large bowl with the eggs, oil, applesauce, honey, vanilla and cinnamon.
  3. Add in the oat flour, almond flour and baking powder and whisk until smooth.
  4. Grease an 8" baking pan and pour the batter into the pan. If your round pans are larger than 8", I suggest baking this in a 5"x9" loaf pan for best results.
  5. Top with the chopped dates and almonds. Bake for 30 minutes until the top if firm to touch.
  6. Serve warm or at room temperature.