This weekend, we’ll be celebrating the Jewish holiday of Shavuot- a holiday that commemorates the giving of the Torah,
while we give thanks to the land for its abundance. It’s custom to eat dairy dishes during this holiday, so I figured what better way than with a delicious collection of recipes including, fish, pastas and fresh salads.
I put together a menu inspired by summer colors and flavors that would be perfect for a girls night dinner, summer get together, or even a casual family meal.
What to expect
This post has links throughout for tons of different recipes that are pescatarian and vegetarian friendly. I liked fish recipes, pasta, salads, and fun side dishes to help create a menu that’s full of variety, color, and most importantly flavor.
Fish recipes
Salmon Farro Salad
A hearty salmon farro salad made with farro, baked salmon, sauteed greens, feta cheese and herbs tossed in a maple dijon vinaigrette.
Sumac Salmon Bites with Herb Whipped Feta
These sumac salmon bites served over an herb whipped feta are a show stopping dish. Packed with fresh flavors like lemon juice, parsley and dill, the zesty salmon pairs perfectly with a creamy feta dip.
Pistachio Herb Salmon
A beautiful main dish made of salmon cooked over colorful citrus, baked with a vibrant pistachio herb marinade.
Herb Crusted Cod
A dish that comes together so easily, yet is packed with so much flavor. The cod stays flakey and tender, and the lemon herb coating adds the most delicious crunch.
Pistachio Walnut Date Syrup Salmon
Walnut & pistachio crusted salmon with a sweet date glaze. A sweet, zesty, and savory salmon recipe to make for any occasion.
Baked Salmon with Olives and Almonds
Baked salmon with olives and almonds is a delicious main dish made with a crunchy, savory topping and tender baked salmon.
Branzino with Citrus Olive Salsa
Flakey branzino fillets topped with citrus olive salsa. A simple yet elevated dish to serve with some grilled veggies, a fresh salad, or roasted potatoes.
Feta Stuffed Salmon
Salmon fillets stuffed with a kale and feta mix, then breaded and baked until crisp and tender. An easy easy to elevate your salmon
Pasta Dishes
Summer Green Pasta Salad
The perfect summer green pasta salad with sauteed zucchini, peas and artichokes tossed in a zesty lemon basil dressing. Serve it cold or warm for the ideal weeknight meal!
Tortellini Salad with Za’atar Dressing
Tortellini pasta salad with lemon za’atar dressing is the perfect summer dish. It’s packed with flavor and comes together in just 30 minutes!
Baked Feta Pearled Couscous
Baked feta pearl couscous is a delicious, hearty dinner filled with a sweet burst of juicy tomatoes and a creamy feta sauce.
Corn & Caramelized Onion Stuffed Shells
Corn & caramelized onion stuffed shells made with a cheesy tofu filling and topped with marinara sauce, fresh basil and crushed pistachios.
Roasted Beet Pasta
Roasted beet pasta sauce served with crumbled feta, chopped pistachios and fresh mint leaves is a nutrient-packed and vibrant pasta dish to add to your dinner rotation.
Asparagus Pesto Pasta with Burrata
Pesto pasta with burrata and asparagus is a delicious summer dish. This 30-minute recipe is simple to make and filled with zesty, herby flavor.
Spring Couscous Salad
Spring couscous salad with sauteed asparagus, peas and a feta vinaigrette. A delicious side dish that’s full of fresh flavors.
Veggies + Salads
Avocado Tuna Salad
Avocado tuna salad with hard boiled eggs, microgreens, and a herby vinaigrette. This protein-packed salad platter is the perfect lunch to prep.
Honey Sriracha Carrots
Honey sriracha roasted carrots are the perfect side dish. They’re sweet, spicy and so easy to make for a simple weeknight meal.
Arugula Beet Salad
A delicious arugula beet salad tossed with chopped beets, feta cheese, citrus and the simplest candied walnuts.
Butter Lettuce Salad with Creamy Dill Dressing
Crisp butter lettuce salad with homemade sourdough croutons and a creamy dill dressing. An easy side dish to your weekday meals!
Smashed Potato Salad
Smashed potato salad is a fun, new spin on the classic potato salad. Made with crispy smashed potatoes that are tossed in a tangy herb dressing.
Cucumber Radish Salad
Zesty cucumber radish salad with fresh mint, sumac and toasted sesame seeds. A fresh and crisp salad to serve as a side dish over yogurt.
Asparagus Leek Quiche
Asparagus leek quiche with peas, burrata and microgreens is a delicious protein-rich dish to serve for at next summer brunch.
Avocado Chickpea Salad
Avocado chickpea salad with feta and sumac is a simple side dish to serve with any meal. It’s fresh & flavorful, and comes together in under 20 minutes.
Upside Down Beet Pastries
Upside down puff pastry with balsamic beets, arugula and feta cheese. A fun appetizer or side dish to make for any occasion.
Lentil Salad with Lemon Vinaigrette
This fresh & flavorful lentil salad with lemon vinaigrette packs in a powerhouse of nutrients and is so easy to make.
Pizza Pinwheels
The easiest pizza pinwheels made with puff pastry, pizza sauce and shredded cheese. These cheesy rolls are a quick + easy lunch to enjoy all week long.
Desserts
Lemon Blueberry Cake
Fluffy, gluten-free lemon blueberry cake is the perfect dessert for spring! Topped with a bright lemon blueberry glaze and bursting with blueberries in every bite.
Tahini Brownies
Rich and decadent gluten-free tahini brownies are the perfect chocolate dessert! They’re dairy-free, protein rich, and have the fudgiest chocolate texture.
Gluten-free Peach Crumble
The best vegan and gluten-free peach crumble! Made with fresh peaches and an oat flour topping, and tastes delicious with some vanilla ice cream.
Blood Orange Chocolate Pudding
Blood orange chocolate pudding is a creamy and decadent dessert that packs in rich chocolate flavor with a hint of zesty orange.
Pistachio Butter Caramel Bars
Pistachio caramel bars made with a gluten-free shortbread crust, a creamy layer of pistachio butter caramel, and a sweet & salty chocolate shell.
Ratings and Reviews
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