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REVIEWS

Rosh Hashanah Recipes- 2025

A round-up of some of my favorite mains, sides and desserts to bring to your holiday table, whether you’re celebrating with a small crowd or large.

It’s that time of year where jews around the world are gearing up for another holiday season, where we have multiple dinners and lunches to plan around each holiday. We’re days away from the Rosh Hashanah, aka the Jewish New Year. I rounded up a few of my favorite mains, sides, salads, and desserts to help simplify your menu for this holiday season.

Even though I won’t be hosting any meals this year, I put together all of the recipes throughout this post to give inspiration to anyone who will be hosting a holiday meal. I love to elevate my meals with fun & flavorful side dishes, and brighten up my dishes with tons of fresh herbs.

I hope these recipes can inspire your menu for holidays, dinner parties, or even weeknight meals.

Main Dishes- Chicken, Meats and Fish

  • Slow-cooked Minute Steak with Dried Fruit (pictured above)
  • Glazed Chicken Drumsticks with Sweet Potatoes (pictured above)
  • Spicy Fish Meatballs (pictured above)
  • Caramelized Onion Meatballs and Potatoes
  • Orange Pomegranate Chicken 
  • Roasted Chicken with Olives
  • Za’atar Chicken Meatballs
  • Honey Za’atar Chicken with Fennel 
  • Meat & Rice Stuffed Peppers
  • Spiced Peas and Meatballs
  • Pistachio Herb Salmon

Sides & Veggies

  • Fall Harvest Pot Pie (pictured above)
  • Mushroom Rice Pilaf (pictured above)
  • Sumac Roasted Carrots (pictured above)
  • Roasted Cauliflower and Couscous
  • Herb Rice and Chickpeas 
  • Crunchy Wild Rice with Balsamic Mushrooms 
  • Roasted Eggplant with Miso Tahini 
  • Za’atar Roasted Vegetables
  • Vegetable Patties
  • Orange Zested Rice
  • Harissa Date Roasted Cauliflower
  • Honey Mustard Cauliflower and Chickpeas
  • Chili Garlic Green Beans
  • Wild Rice Harvest Salad
  • Roasted Vegetables with Honey Chipotle Walnuts
  • Date Syrup & Walnut Roasted Brussels Sprouts

Salads

Fennel Apple Salad
  • Fennel Apple Salad (pictured above)
  • Chickpea Date Quinoa Salad (pictured above)
  • Cabbage Salad with Honey Mint Vinaigrette 
  • Kale Couscous Salad with Dates and Hazelnuts
  • Farro Salad with Apricot Vinaigrette
  • Balsamic Date Kale Salad
  • Shabbat Salads– a variety of dips and salads

Desserts

  • Pistachio Date Clusters (pictured above)
  • Puff Pastry Apple Pie with Dates (pictured above)
  • Gluten-free Apple Crisp
  • Gluten-free Upside Down Apple Cake
  • Vegan Chocolate Tart with a Walnut Crust
  • Gluten-free Tahini Brownies
  • Almond Flour Biscotti

I hope you all love these recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.

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I’m Gal, the face behind Something Nutritious. I’m a registered dietitian and recipe developer living in Florida with my husband and dog, and I love to get creative in the kitchen.

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skillet dinners 🫶🏼 a few hearty & nourishing skillet dinners 🫶🏼 a few hearty & nourishing recipes to make this week— 

pictured:
•caramelized onion meatballs and potatoes 
•zucchini chicken meatballs & couscous
•glazed chicken & sweet potatoes 
•za’atar chicken and couscous with olive salsa
•chicken & wild rice skillet

comment “recipes” and ill send my skillet recipes straight to your inbox! 

https://fit-fusion.news/recipe-index/?_method=one-pan
lentil salad with fennel and roasted beets a simp lentil salad with fennel and roasted beets

a simple salad made with brown lentils, shaved fennel, roasted beets & sweet potatoes, and a tangy maple dijon dressing— serve this with a side of crackers or crumbled feta for an easy weekday dish 🫶🏼

comment “salad” to get the recipe sent straight to your inbox! 

https://fit-fusion.news/lentil-salad-with-fennel-and-beets/
fall harvest pot pie 🍂 a cozy one-pan meal mad fall harvest pot pie 🍂

a cozy one-pan meal made with seasonal veggies, canned white beans for added protein, warm spices and a crisp puff pastry topping

comment “recipe” and I’ll send the link straight to your messages! 

https://fit-fusion.news/fall-harvest-pot-pie/
feta dill salmon fritters a delicious balance of feta dill salmon fritters 

a delicious balance of flavors made with flakey salmon, savory feta cheese and fresh herbs. these fritters are so good with a side salad and your favorite dipping sauce! 

comment “recipe” to get the link sent straight to your inbox

https://fit-fusion.news/feta-salmon-fritters/
roasted chicken with olives 🫒 seasoned chicken roasted chicken with olives 🫒

seasoned chicken thighs roasted in a simple spice blend and served with zesty marinated olives— so easy and full of flavor!

comment “recipe” to get the recipe link sent directly to you, or google “something nutritious chicken and olives”

https://fit-fusion.news/roasted-chicken-with-olives/
butternut squash soup— the perfect nourishing co butternut squash soup— the perfect nourishing comfort food 🫶🏼

this plant-based soup is made with roasted butternut squash, carrots and onion blended with creamy coconut milk, vegetable broth and a few simple spices 

comment “soup” to get this recipe straight to your inbox, or google “something nutritious butternut squash soup”

serve it with a drizzle of olive oil, coconut cream and a crisp grilled cheese 🤤

https://fit-fusion.news/butternut-squash-soup/
when you cant get couscous 🫶🏼 pearled cousc when you cant get couscous 🫶🏼

pearled couscous, aka Israeli couscous, is a pantry staple in our house and such a versatile ingredient to use in so many recipes

comment “couscous” to get all of these recipes sent straight to your inbox!

pictured:
•herbed couscous with salmon
•roasted cauliflower and couscous
•one-pan zucchini chicken meatballs and couscous
•cauliflower leek couscous salad
•one-pan chicken and couscous
•za’atar chicken and couscous with olive salsa

https://fit-fusion.news/#search/q=couscous
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