We’re days away from the Jewish New Year, Rosh Hashanah. I’m rounding up some of my favorite mains, sides, salads, and desserts to help simplify your menu for the holiday season. The one thing I love more than cooking is menu planning and hosting, though I know this may not be everyone’s favorite task.
I love to elevate my meals with fun & flavorful side dishes, and brighten up my dishes with tons of fresh herbs. I hope these recipes inspire your menu for holidays, dinner parties, or even weeknight meals.



Main Dish- Chicken & Meats
- Orange Pomegranate Chicken (pictured above)
- Slow-cooked Minute Steak with Dried Fruit (pictured above)
- Honey Za’atar Chicken with Fennel (pictured above)
- Meat & Rice Stuffed Peppers
- Honey Apricot Chicken
- Lemony Chicken Veggie Meatballs
- Honey Dijon Chicken
- Harissa Chicken and Veggies
- Spiced Peas and Meatballs
Main Dish- Fish and vegetarian
- Maple Pecan and Walnut Crusted Salmon
- Baked Salmon with Olives and Almonds
- Slow Roasted Salmon with Fennel Slaw



Sides and Veggies
- Herb Rice and Chickpeas (pictured above)
- Crunchy Wild Rice with Balsamic Mushrooms (pictured above)
- Roasted Eggplant with Miso Tahini (pictured above)
- Orange Zested Rice
- Harissa Date Roasted Cauliflower
- Honey Mustard Cauliflower and Chickpeas
- Chili Garlic Green Beans
- Wild Rice Harvest Salad
- Roasted Vegetables with Honey Chipotle Walnuts
- Date Syrup & Walnut Roasted Brussels Sprouts



Salads
- Fennel Apple Salad (pictured above)
- Cucumber Radish Sumac Salad (pictured above)
- Cabbage Salad with Honey Mint Vinaigrette (pictured above)
- Kale Couscous Salad with Dates and Hazelnuts
- Farro Salad with Apricot Vinaigrette
- Balsamic Date Kale Salad
- Fall Harvest Kale Salad with Roasted Brussels Sprouts
- Shabbat Salads– a variety of dips and salads
- Chickpea Date Quinoa Salad



Desserts
- Gluten-free Apple Date Honey Cake (pictured above)
- Pistachio Date Clusters (pictured above)
- Gluten-free Apple Crisp (pictured above)
- Gluten-free Upside Down Apple Cake
- Vegan Chocolate Tart with a Walnut Crust
- Gluten-free Tahini Brownies
- Date and Nut Candy Bars
- Chocolate Chunk Tahini Date Cookies



Lunches and Dairy
- Puff Pastry Pizza Pinwheels (pictured above)
- Asparagus Leek Quiche (pictured above)
- Pearl Couscous with Roasted Vegetables & Chickpeas (pictured above)
- Walnut & Pistachio Crusted Flounder
- Spicy Salmon Sushi Bake
- Baked Feta Pearl Couscous
- Almond Flour Crust Pizza
- Spring Couscous Salad with Feta Vinaigrette
- Lentil Bourekas (Pastry)
- Farro and Beet Salad with Mint Vinaigrette
I hope you all love these recipes as much as I do! I always love seeing your remakes, so be sure to tag me on Instagram if you try any of my recipes this holiday.



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